You can make changes to your reservations via the email confirmation you receive when you book in. We include a link to modify or cancel the reservation from there. If you did not receive a confirmation from us, please email info@masalakitchen.com.au with the details (location, name, booking date and time) and we will make sure the reservation is confirmed.

Our curries are 100% gluten free, there are heaps of options for entrées. Please notify our staff prior to ordering.

We have heaps of vegan options. Vegan entrees options on menu are marked with “(V)’ and there is a separate vegan section for mains.

We serve 100% halal certified meat.

Our venues are all fully licensed. Our GIN BARs have selection of over 100+ world’s best gins with our signature cocktails and G&Ts. We also have an excellent and affordable selection of wines, beers, and other alcoholic drinks. We DO NOT offer a BYO option.

We allow furry friends into outdoor spaces at all our venues.

Yes, all Masala Kitchen venues are easily accessible for guests with limited mobility and wheelchairs.

Yes, we do spilt bills, but we do not itemised split.

Kids love our butter chicken and cheese naan combo, but we do offer chicken nuggets and chips option for very fussy kids.

Masala feast is our banquet menu, but you have whole menu to choose from except one or two. Perfect when dining with bigger groups as so you have choice of two entrees and up to four different mains which served with rice and naans plus masala raita and papadums

You can add an extra entrée for $5 per person.

Kids under 5yrs old are free, age 5yrs to 9yrs $15 and full price over 9yrs old.

We do charge cakeage fee on all outsourced cakes, $4 per person or $20 for the table.

All high tea bookings must be via email to the restaurant.

We do split bills but we do not do itemised split.